El Señorito,

Señorito is a little slice of Andalusia in Barcelona. Its fried fish, cooked sea food, traditional sandwiches, tiny shrimp tortillitas… The art of snacking and tapas with dash of culinary sophistication, accompanied with a selection of Sherries, and much, much more.

A traditional restaurant, featuring the tiles of Seville, the flowers of Cordoba, Jerez and Puerto de Santa María, with their pretty patios, refresh our senses and feelings towards the Spanish land.

We invite you to enjoy our vision of Andalusia through the food that makes it unique.

Señorito is the brainchild of two aficionados of Andalusian cuisine and the region’s joie de vivre: chef Ever Cubilla (Executive chef of the Rías de Galicia group) and the young chef Olesya Kuznetsova, trained in the Basque Culinary Center and the Hoffman School, with a short but intense experience at the Faro de Cádiz, the Taberna del Chef del Mar (Puerto de Santa María) and Espai Kru (Barcelona).

Appetizers

At Señorito, meal starts with fine acorn cured jamón, oysters with Sherry dry wine, Cadiz-style baked bacon and a range of olives.

Tapas

Don’t miss our cuttlefish croquettes, Cordoban salmorejo (a cold tomato soup with quail’s eggs and ham), low temperature egg with ratatouille and ham or some tasty seasoned potatoes (“papas aliñás”).

Fried seafood

From marinated dogfish to tiny shrimp tortillitas, and then some sardines in lime juice or seabass with North-African Chermoula marinade.

Our traditional Andalusian sandwiches

From the classics, such as “pringá” (Andalusian cooked meats) or backed pork, to signature cuisine: Iberico pork ribs with whisky sauce or Iberian loin, pepper and Payoyo cheese.

Cooked/grilled seafood

Flavours from the sea with Sanlúcar shrimps, Norway lobster, delicious sea snails (“cañaíllas”), and red shrimps.

Desserts

To finish, Pedro Ximénez strawberries, torrija (bread soaked in milk and fried in batter) with rice pudding-flavour ice cream, Andalusian crème caramel, homemade ice creams and sorbets, etc.

You can find us at

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